Size:
Small: 35 cm x 25 cm / 13.8" x 9.8"
Large: 40 cm x 30 cm / 15.75" x 11.8"
1 year warranty
Norwex Cutting Board |
Problem:
You want to safely prepare your fruits, meats and vegetables but plastic boards stain quickly, dull your knives and can be pierced and scuffed easily, allowing your board to potentially harbor dangerous bacteria. Standard wood boards are often difficult to maintain, and they can't go in the dishwasher.
Solution:
Reduce your plastic use and recycle your old, plastic cutting board—instead, use the new Norwex Cutting Board and conveniently cut, chop, slice and dice your way to a delicious meal, every time!
Norwex Cutting Board |
Free From:
Toxic byproducts
Harmful substances such as melamine
Heavy metals
Non-toxic
BPA-free
Key Benefits
Helps to protect counters from knife damage.
Does not pit and scuff from knife use like plastic cutting boards.
Silicone grip ring ensures board stays in one place.
Made from biodegradable materials.
Dishwasher safe.
How To Use
Place the Cutting Board on a stable kitchen surface.
After use, remove all food particles and other residues.
Scrub with hot, soapy water and allow the board to completely dry before storing.
Did You Know?
Rice Husks have so many incredible uses! In fact, it can be used as biomass fuel, and some power plants in Asia are powered completely by 100% ground Rice Husk.
As always, feel free to contact me with questions regarding any Norwex product. You can shop online by clicking Shop Online above, or directly from my website at http://rebeccalange.norwex.biz. If you'd like to receive my newsletter with Norwex specials, please fill out the contact form here http://rebeccalange.norwex.biz/en_US/customer/subscribe-to-consultant-specials. If you would like to schedule a party, discuss career opportunities at Norwex, or have any questions about our products, I invite you to send me a message here http://rebeccalange.norwex.biz/en_US/customer/about-me
No comments:
Post a Comment